Please have a look around check out upcoming Dinner Menus, don't forget to sign up for our email list to get the most up to date information on future 
Pop-Up Dinners.

Ryan, a native of Dallas, is a classically trained chef whose passion and focus is the French Culinary technique.  His career began at L & M Kitchen & Salumeria in Oxford, MS while attending The University of Mississippi. With its strong focus on seasonal farm to table cooking, its traditional in-house meat curing operation, and a daily Chef’s Tasting, Ryan was constantly challenged and exposed to new things. While he worked there, the restaurant received several James Beard nominations. When asked of his experience at L & M, Ryan states, “It was a great experience for any young cook. It is one that, to this day, continues to heavily influence my cooking.”

After leaving Mississippi in 2008, Ryan moved to Breckenridge, CO to work as a Sous Chef at one of the oldest restaurants in the Rocky Mountains. However, upon realizing that he did not like the cold, he found himself back home in Dallas at the end of the 2010 snow season. 

After returning to Dallas, Ryan began working at Neighborhood Services as a Sous Chef. This proved to be an excellent opportunity that allowed him to focus on bringing craft food to his hometown. 

With an emphasis on seasonal, local sourcing Ryan is currently doing Pop-Up dinners 2-3 times a month. Each dinner features a unique menu and experience. Make your reservations for the next dinner today!